Pot Roast Red Cabbage

This is our last film with Stephen Harris I’m sad to say.  When we shot this film the Red Cabbage dish was still new on the menu. Philip Harris urged me to try it as I stood at the menu board, “it’s delicious.. ” he said, “one of my favourites..”.  He was right to encourage […]

Bouillabaisse Sauce – Coming Soon

Stephen Harris’s bouillabaisse sauce.  There are all kinds of sauce but this one is truly sublime . It’s the kind of sauce that will transform a piece of fish, it’s extraordinary, extreme and the colour, burnt orange,  tells you what you can expect in the way of flavour, it’s deep, rich and beyond satisfying. This is not a quick […]

Introduction to The Edible Films

The Edible aims to makes films that really show you how chefs do it, no quick edits or shortcuts. You will need a bit of time to really enjoy this site.  We are starting with a fish, a pudding and something a little different.  We hope you enjoy them. Be encouraged by the simplicity of the […]

The Sportsman Whitstable Kent

The past and present day environment is intrinsic to the cooking at The Sportsman and it is no surprise to find that this region used to supply the kitchens of Canterbury Cathedral, to provide for the Archbishop and the church during and after the time of Thomas Beckett. It is not hard on an early […]