July 8, 2015
Sodabread is quick to make using bicarbonate of soda as a leavening agent instead of the more common yeast.
The Sportsman's Sodabread
When you think of sodabread you think of the Irish. Philip and Stephen’s dad lived in Ireland back in the 80’s, just outside Dublin and that’s where Stephen first had Sodabread. Now Sodabread with its co-stars of Focaccia and Sourdough mark the start of eating at The Sportsman, and if you are very lucky you may get it slightly warm, so the butter just begins to melt.