Seared Bass Film
April 5, 2016
Tom Kerridge of The Hand and Flowers Marlow. Cooking from Tom's Table
Ask your fishmonger to prepare you some seabass, arm yourself with a blow torch, and get chopping.
The difference between making this right and making this amazing is in the detail. The browning of the cucumber and onion, the charring of the pepper and of course the cooking of the bass, it’s all here. It’s a bold and beautiful dish, you will love it. Find it in Tom’s Table.