Sea Salt Recipe
May 27, 2015
Take seawater and allow to sit. When the sediment has settled to the bottom, filter the water through muslin into your pan.
Then boil until a fair amount of the water evaporates and then transfer into a pan with a low lip and continue to boil. You will see crystals begin to form. Take off the heat and the salt crystals can be skimmed from the bottom of the pan.
Dry for a couple of days in the open air.