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Bouillabaisse Sauce Film

Category

Film

Date

November 6, 2015

BOUILLABAISSE SAUCE

Stephen Harris of The Sportsman, Seasalter near Whitstable Kent

Stephen makes his own bouillabaisse sauce – here you find it served with cod, rouille a dash of the cooking oil and a squeeze of lemon.  In parts of France it is served as a “soup” with the fish eaten separately often accompanied by bread and always rouille.

If you watch and listen to Stephen you will discover how to make a bouillabaisse, how it takes time, a good nose, and a keen ear.