Custard Tarts and Tom Kerridge

I’ve just uploaded the last of the films we made with Tom and Beth based on the recipes from his book Tom’s Table.  It is always good to chat to Tom about his ideas, always from the heart and Custard Tarts is really one of those. He talked about growing up in Gloucester and going […]

Tom Kerridge’s Seared Bass

Our next set of films are with Tom Kerridge.  The recipes are taken from his latest book TOM’S TABLE. I’ve worked with Tom from his first days on Great British Menu when he bowled in much larger than life, twice as talented and three times as adorable.  I’ve been lucky enough to meet his amazing […]

Bouillabaisse Sauce – Coming Soon

Stephen Harris’s bouillabaisse sauce.  There are all kinds of sauce but this one is truly sublime . It’s the kind of sauce that will transform a piece of fish, it’s extraordinary, extreme and the colour, burnt orange,  tells you what you can expect in the way of flavour, it’s deep, rich and beyond satisfying. This is not a quick […]


Stephen Harris makes the best sodabread!  For those who want to know how to make it, details will appear in our recipe section. The film which will also be available soon shows in detail how you can recreate it at home.  Watch and learn, nothing could be nicer…! The bread is sweet, dark and firm but melts in the […]

The Sportsman Whitstable Kent

The past and present day environment is intrinsic to the cooking at The Sportsman and it is no surprise to find that this region used to supply the kitchens of Canterbury Cathedral, to provide for the Archbishop and the church during and after the time of Thomas Beckett. It is not hard on an early […]